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Ingredients

4 eggs 2 cups white sugar 2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 cup milk ¼ cup butter 2 teaspoons vanilla extract

Nutrition Info

275.2 calories carbohydrate: 50.6 g cholesterol: 73.8 mg fat: 6.1 g fiber: 0.6 g protein: 5 g saturatedFat: 3.2 g servingSize: - sodium: 237.6 mg sugar: 34.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
Beat eggs in a stand mixer fitted with the whisk attachment on high speed until thick and lemon-colored, about 3 minutes. Gradually add sugar, beating until mixture is thick, about 5 minutes. Fold flour, baking powder, and salt into the batter by hand.
Microwave milk in a small microwave-safe bowl until it begins to bubble, about 1 minute. Stir in butter until melted. Add vanilla extract.
Pour milk mixture into the batter, blend on low speed until well-combined and smooth. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

1 9x13-inch cake

Serve with fresh berries and whipped cream for a summer treat.