Mom's Purple-Hull Peas recipe

All Recipes Side Dish Vegetables Green Peas

Ingredients

1 ½ pounds frozen purple hull peas
8 ounces fresh okra
4 ounces bacon, cut into 1/2 inch pieces
1 tablespoon white sugar
⅛ teaspoon baking soda
salt and pepper to taste

Nutrition Info

193.9 calories
carbohydrate: 20.3 g
cholesterol: 12.9 mg
fat: 9.2 g
fiber: 5 g
protein: 8.3 g
saturatedFat: 3 g
servingSize: -
sodium: 526.3 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the purple hull peas into a large pot and cover with water. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low, add the bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 1/2 to 2 hours.

Recipe Yield

6 servings

Recipe Note

A wonderful side-dish for any southern-style-meal. Goes great with cornbread and fried pork chops!

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