Mom's Pineapple Bread Pudding recipe

All Recipes Dessert Recipes Specialty Dessert Recipes Bread Pudding Recipes

Ingredients

5 slices bread, cubed
1 (20 ounce) can crushed pineapple
½ cup butter, melted
1 cup white sugar
4 eggs, well beaten

Nutrition Info

250.8 calories
carbohydrate: 35.3 g
cholesterol: 89.9 mg
fat: 11.4 g
fiber: 0.7 g
protein: 3.5 g
saturatedFat: 6.5 g
servingSize: -
sodium: 175.7 mg
sugar: 28.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. Arrange bread cubes in a 2-quart baking dish. Stir pineapple, melted butter, sugar, and eggs into bread until well mixed. Cover baking dish with aluminum foil.

  3. Bake until puffed and golden brown, about 1 hour.

Recipe Yield

10 servings

Recipe Note

This was handed down from my mother. Our family would have this wonderful side dish every Christmas and Easter. It is so easy to make.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mom's Pineapple Bread Pudding Recipe, simple recipe Mom's Pineapple Bread Pudding, recipe Mom's Pineapple Bread Pudding, recipe Mom's Pineapple Bread Pudding, Mom's Pineapple Bread Pudding recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mom's, , prima recipes , baking , tasty recipe best recipes