Name: Mom's Pie Crust for a Double Crust Pie recipe
Ingredients: 2 cups all-purpose flour;1 teaspoon salt;½ cup vegetable shortening;½ cup water

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Ingredients

2 cups all-purpose flour 1 teaspoon salt ½ cup vegetable shortening ½ cup water

Nutrition Info

227 calories carbohydrate: 23.8 g cholesterol: : - fat: 13.1 g fiber: 0.8 g protein: 3.2 g saturatedFat: 3.3 g servingSize: - sodium: 291.8 mg sugar: 0.1 g transFat: : - unsaturatedFat: : -

Directions

Sift flour and salt together in a bowl. Cut in shortening until it looks like coarse crumbs. Add water until dough forms.

Recipe Yield

1 double pie crust

Recipe Note

I got this from my mother. She has used it for as long as she has been baking. It is very easy to make and tastes wonderful. I use heaping tablespoons of shortening because I like a very short crust.