Mom's Mashed Potato Salad recipe

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Ingredients

6 Yukon Gold potatoes
1 small sweet onion, diced
3 hard-cooked eggs, chopped
½ cup diced celery
¼ cup chopped sweet pickles
salt and ground black pepper to taste
1 cup mayonnaise
⅓ cup sweet pickle juice
1 teaspoon prepared yellow mustard

Nutrition Info

308.5 calories
carbohydrate: 19.7 g
cholesterol: 89.9 mg
fat: 24 g
fiber: 1.8 g
protein: 4.7 g
saturatedFat: 3.9 g
servingSize: -
sodium: 222.2 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.

  2. Mash potatoes with a potato masher. Stir in onion, eggs, celery, pickles, salt, and black pepper. Mix mayonnaise, pickle juice, and mustard in a separate bowl, pour over potatoes and mix well. Cover and refrigerate at least 1 hour before serving.

Recipe Yield

8 servings

Recipe Note

Mashed potato salad that can be made with or without the chopped egg. This is the only kind of potato salad my dad will eat;try it and you'll see why.

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