Mom's Chicken En Cocotte recipe
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Ingredients
- 2 tablespoons olive oil 1 (3 1/2) pound whole chicken, cut into 8 pieces salt and ground black pepper to taste 8 carrots, peeled and cut into 1-inch pieces 8 potatoes, quartered 4 stalks celery, cut into 1-inch pieces ½ large onion, chopped 2 cloves garlic, chopped 2 chicken bouillon cubes 2 ½ cups water
Nutrition Info
- 643.6 caloriescarbohydrate: 61.5 gcholesterol: 113.3 mgfat: 25.1 gfiber: 9.5 gprotein: 42.9 gsaturatedFat: 6.3 gservingSize: -sodium: 601 mgsugar: 7.7 gtransFat: : -unsaturatedFat: : -
Directions Mom's Chicken En Cocotte
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Pour the olive oil into the bottom of a heavy Dutch oven, and place over medium heat. Sprinkle the chicken pieces with salt and black pepper, and cook in the hot oil until browned on both sides, 5 to 8 minutes per side. Add the carrots, potatoes, celery, onion, garlic, chicken bouillon cubes, and water, and stir to combine. Bring to a boil, and cover the Dutch oven.
Place the Dutch oven into the preheated oven, and simmer, covered, until the vegetables are tender, about 45 minutes.