Mom's Cajun Hush Puppies recipe
All Recipes Side Dish Hushpuppie Recipes
Ingredients
- 6 cups all-purpose flour 3 cups cornmeal 1 cup white sugar 1 cup grated Parmesan cheese ¼ cup baking powder salt and ground black pepper to taste 5 eggs 3 bell peppers, minced 3 onions, minced 1 (14 ounce) can cream-style corn 1 (14 ounce) can whole kernel corn 1 cup chopped pimento peppers 2 quarts vegetable oil for frying
Nutrition Info
- 348.1 caloriescarbohydrate: 56.8 gcholesterol: 41.7 mgfat: 10.3 gfiber: 3 gprotein: 8.3 gsaturatedFat: 2 gservingSize: -sodium: 410.5 mgsugar: 11.9 gtransFat: : -unsaturatedFat: : -
Directions Mom's Cajun Hush Puppies
Directions
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Mix flour, cornmeal, sugar, Parmesan cheese, baking powder, salt, black pepper, eggs, bell peppers, onions, cream-style corn, whole kernel corn, and pimento peppers in a large bowl.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Drop 6 to 8 tablespoon-sized balls of batter into the hot oil, fry until each hush puppy is golden brown, about 5 minutes. Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Repeat with any remaining batter.