Mom's Brown Gravy recipe

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Ingredients

1 teaspoon yeast extract spread, e.g. Marmite/Vegemite
1 teaspoon onion powder
1 teaspoon salt
1 ½ cups hot water
4 tablespoons butter
½ cup cold water
2 tablespoons cornstarch

Nutrition Info

60.4 calories
carbohydrate: 2.1 g
cholesterol: 15.3 mg
fat: 5.8 g
fiber: 0.1 g
protein: 0.3 g
saturatedFat: 3.6 g
servingSize: -
sodium: 355.7 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a saucepan over medium heat. Stir in yeast extract spread, onion powder, and salt until smooth. Gradually whisk in 1 1/2 cups water so no lumps form. Bring to a boil. In a small cup, stir together 1/2 cup cold water and cornstarch. Stir the cornstarch mixture into the saucepan, and continue boiling until thickened. Cool slightly before serving.

Recipe Yield

2 cups

Recipe Note

A nice rich brown gravy, completely vegetarian, and perfect for potatoes or vegetables.

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