Mom's Belgian Waffles recipe

All Recipes World Cuisine Recipes European Belgian

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups buttermilk
¼ cup unsalted butter, melted and cooled to room temperature
2 large eggs, separated, divided

Nutrition Info

414 calories
carbohydrate: 53.8 g
cholesterol: 128.4 mg
fat: 15.7 g
fiber: 1.7 g
protein: 13.8 g
saturatedFat: 8.8 g
servingSize: -
sodium: 851.9 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir flour, baking soda, and salt together in a large bowl. Whisk buttermilk, melted butter, and egg yolks together in a separate bowl. Pour buttermilk mixture into the flour mixture, stir to combine.

  2. Preheat a Belgian waffle iron according to manufacturer's instructions.

  3. Beat egg whites in a glass, metal, or ceramic bowl until stiff, fold into the waffle batter.

  4. Pour batter into the center of the hot waffle iron and cook until golden brown, about 2 minutes per waffle or according to manufacturer's instructions.

Recipe Yield

4 servings

Recipe Note

My mom's recipe for homemade Belgian waffles. They're delicious.

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