Mommy's Sweet Carrot Milk recipe

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Ingredients

5 large carrots, peeled and cut into large chunks
2 cups water
3 quarts skim milk
3 cups sugar
1 teaspoon ground cardamom

Nutrition Info

217.2 calories
carbohydrate: 48.8 g
cholesterol: 3.7 mg
fat: 0.2 g
fiber: 0.7 g
protein: 6.4 g
saturatedFat: 0.1 g
servingSize: -
sodium: 93.6 mg
sugar: 47.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the carrots and water into a saucepan, and bring to a boil. Boil until tender, about 5 minutes. Remove from heat and let cool slightly, then puree carrots and water in a blender.

  2. In a large pot, heat the milk over medium heat. Stir in the carrots, sugar and cardamom until sugar has dissolved. Cool to room temperature, then refrigerate until chilled, about 2 hours. Shake or stir before serving.

Recipe Yield

1 gallon

Recipe Note

A sweet milk flavored by fresh carrots. I love when my mother makes this, and this is a hit among our friends.

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