Mom G's Cranberry Jell-O® Salad recipe

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Ingredients

2 (3 ounce) packages lemon-flavored gelatin mix (such as Jell-O®)
1 ½ cups boiling water
2 cups cold water
1 (12 ounce) package fresh cranberries
1 cup white sugar
1 cup crushed pineapple, drained
¾ cup chopped celery
½ cup chopped walnuts

Nutrition Info

260.1 calories
carbohydrate: 54.3 g
cholesterol: : -
fat: 4.9 g
fiber: 2.8 g
protein: 3.4 g
saturatedFat: 0.5 g
servingSize: -
sodium: 127.9 mg
sugar: 49.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Dissolve lemon gelatin in boiling water in a bowl, stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.

  2. Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.

Recipe Yield

8 servings

Recipe Note

A delicious alternative to cranberry relish. A colorful addition to the holiday table!

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