Molasses Cookies VI recipe
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Ingredients
- 1 cup butter, softened 1 cup molasses ½ cup sour cream 1 cup brown sugar 1 tablespoon distilled white vinegar 4 ½ cups all-purpose flour 1 tablespoon baking soda 1 teaspoon salt 1 teaspoon ground cinnamon 1 teaspoon ground ginger
Nutrition Info
- 113.2 caloriescarbohydrate: 17.2 gcholesterol: 11.2 mgfat: 4.5 gfiber: 0.3 gprotein: 1.3 gsaturatedFat: 2.8 gservingSize: -sodium: 154 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Molasses Cookies VI
Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets.
In a large bowl, stir together the butter, molasses, sour cream, brown sugar and vinegar until smooth and well blended. Combine the flour, baking soda, salt, ginger and cinnamon, stir into the molasses mixture. Dough will be very stiff when complete.
On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto prepared cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Cookies can be iced, when cooled, with any standard icing recipe.