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Ingredients

2 ½ cups graham cracker crumbs ½ cup butter, melted 1 (6 ounce) package lemon flavored Jell-O® 1 cup boiling water 1 (8 ounce) package cream cheese 1 cup white sugar 1 teaspoon vanilla extract 3 tablespoons lemon juice 1 (12 fluid ounce) can evaporated milk 1 (21 ounce) can cherry pie filling

Nutrition Info

211.8 calories carbohydrate: 30.1 g cholesterol: 25 mg fat: 9.2 g fiber: 0.4 g protein: 3.2 g saturatedFat: 5.3 g servingSize: - sodium: 167.2 mg sugar: 18.8 g transFat: : - unsaturatedFat: : -

Mix together the graham cracker crumbs and melted butter press 2 cups of the mixture into the bottom of a 9x13 inch pan. Set aside the rest for the topping. Dissolve lemon gelatin in boiling water, set aside to cool.
In a medium bowl, beat together the cream cheese, sugar and vanilla. Stir in the gelatin mixture and lemon juice. In a separate bowl, whip evaporated milk. Fold milk into the cream cheese mixture. Pour into the prepared pan.
Chill for 4 hours, then top with cherry pie filling and sprinkle with remaining crumb mixture.

1 - 9x13 inch pan

This was a family and friends hit. A moist creamy cheesecake. My mother's recipe. This is an easy lemony no bake cheesecake