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Ingredients

2 cups rolled oats 1 cup packed brown sugar ½ cup vegetable oil 1 egg ½ teaspoon salt ½ teaspoon almond extract

Nutrition Info

83.3 calories carbohydrate: 10.9 g cholesterol: 6.2 mg fat: 4.2 g fiber: 0.5 g protein: 0.9 g saturatedFat: 0.6 g servingSize: - sodium: 43.5 mg sugar: 7.2 g transFat: : - unsaturatedFat: : -

Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.
Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.
Add the egg, salt and almond extract to oatmeal and stir well until blended.
Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.

5 dozen

Oatmeal \"marinated\" in brown sugar and vegetable oil makes for crispy edges and a chewy middle.