Mock Chicken Legs recipe

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Ingredients

¼ pound ground pork
1 pound ground veal
1 teaspoon salt
⅛ teaspoon paprika
1 tablespoon chopped green bell pepper
¼ cup crushed pineapple, drained
1 cup dry bread crumbs
2 eggs, lightly beaten

Nutrition Info

345.4 calories
carbohydrate: 22.3 g
cholesterol: 192.1 mg
fat: 13.9 g
fiber: 1.4 g
protein: 31 g
saturatedFat: 5 g
servingSize: -
sodium: 899 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine ground pork, ground veal, salt, paprika, green pepper and pineapple. Shape like a chicken leg around a wooden skewer. Roll in bread crumbs, then in egg slightly beaten with 1 tablespoon water and again in bread crumbs.

  2. Let stand 30 minutes in the refrigerator. Brown in frying pan in hot fat, add a little water, then reduce temperature. Cover tightly and let cook slowly for 45 minutes.

Recipe Yield

4 servings

Recipe Note

Chicken leg shaped veal and pork, spiced perfectly, then browned and simmered.

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