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Ingredients

1 cup butter 2 cups white sugar 6 eggs ¼ cup coffee liqueur 5 cups all-purpose flour ¾ cup dark unsweetened cocoa powder 1 tablespoon baking powder

Nutrition Info

104.3 calories carbohydrate: 15.7 g cholesterol: 26.7 mg fat: 3.8 g fiber: 0.6 g protein: 1.9 g saturatedFat: 2.2 g servingSize: - sodium: 46.1 mg sugar: 7.1 g transFat: : - unsaturatedFat: : -

Melt butter in a large saucepan over medium heat. Remove from heat. Stir sugar into saucepan until dissolved. Add eggs and coffee liqueur, mix well to combine.
Sift flour, cocoa powder, and baking powder together in a large bowl. Stir into butter mixture until well-mixed and batter is stiff.
Preheat pizzelle baker according to manufacturer's instructions.
Drop spoonfuls of batter onto the preheated pizzelle baker. Bake until browned, about 45 seconds. Remove from baker and trim any ragged edges with scissors.

5 dozen

These mocha pizzelle are chocolate cookies flavored with coffee liqueur. Store in a sealed container.