Mocha Loaf recipe

All Recipes Dessert Recipes

Ingredients

2 eggs, separated
1 ¼ cups milk
¼ cup white sugar
1 ½ tablespoons unflavored gelatin
1 tablespoon instant coffee granules
¼ teaspoon salt
½ teaspoon vanilla extract
¼ cup white sugar
2 cups heavy whipping cream
waxed paper
21 chocolate wafer cookies

Nutrition Info

358.2 calories
carbohydrate: 27.6 g
cholesterol: 125.8 mg
fat: 26.1 g
fiber: 0.5 g
protein: 4.9 g
saturatedFat: 15.2 g
servingSize: -
sodium: 217.8 mg
sugar: 19.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat egg yolks in a bowl. Reserve eggs whites.

  2. Heat milk, egg yolks, 1/4 cup sugar, gelatin, instant coffee, and salt over medium heat, stirring constantly, until gelatin dissolves, about 5 minutes. Remove from heat and stir in vanilla extract. Chill until gelatin mixture is thickened to the consistency of unbeaten egg whites, about 1 hour.

  3. Beat egg whites in a glass or metal bowl until foamy. Gradually add 1/4 cup sugar, continuing to beat until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Fold gelatin mixture into egg whites.

  4. Beat heavy cream in another until stiff peaks form. Fold egg white-gelatin mixture into whipped cream until evenly blended.

  5. Line a loaf pan with waxed paper.

  6. Spread about 1/4 the cream mixture into prepared loaf pan. Layer about 7 wafers over cream mixture. Repeat layers, ending with the cream mixture. Cover and refrigerate until set, about 3 hours.

Recipe Yield

1 loaf

Recipe Note

Rich and creamy chocolate and coffee-flavoured dessert.

Do you like the recipe? Share this tasty recipe!