Mocha Chocolate Chip Icebox Cake recipe

All Recipes Dessert Recipes Cakes

Ingredients

1 cup heavy cream
1 (8 ounce) container mascarpone cheese
¼ cup white sugar
1 tablespoon instant espresso powder
1 teaspoon vanilla extract
1 (13 ounce) package crispy chocolate chip cookies

Nutrition Info

379.3 calories
carbohydrate: 29.4 g
cholesterol: 60.6 mg
fat: 28.3 g
fiber: 1.1 g
protein: 4.1 g
saturatedFat: 14 g
servingSize: -
sodium: 130.5 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine heavy cream, mascarpone cheese, sugar, espresso, and vanilla extract in a large bowl, beat with an electric mixer until firm peaks form.

  2. Arrange a single layer of chocolate chip cookies in an 8-inch cake pan or springform pan, covering the bottom as much as possible. Spread 1/3 of the whipped cream mixture evenly over the cookies. Place another layer of cookies on top, lying flat and touching, followed by 1/2 of the remaining cream. Repeat with the remaining cookies and cream.

  3. Smooth the top, cover with plastic wrap, and refrigerate until flavors combine, 4 hours to overnight.

Recipe Yield

1 8-inch cake

Recipe Note

A little espresso powder adds richness to this chocolate chip cookie icebox cake.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mocha Chocolate Chip Icebox Cake Recipe, simple recipe Mocha Chocolate Chip Icebox Cake, recipe Mocha Chocolate Chip Icebox Cake, recipe Mocha Chocolate Chip Icebox Cake, Mocha Chocolate Chip Icebox Cake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mocha, , prima recipes , baking , tasty recipe best recipes