Mizithra Browned Butter Pasta recipe

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Ingredients

1 pound spaghetti
1 cup butter
¾ pound Mizithra cheese

Nutrition Info

593.8 calories
carbohydrate: 103.8 g
cholesterol: 98.5 mg
fat: 32.9 g
fiber: 4.8 g
protein: 15.1 g
saturatedFat: 19.2 g
servingSize: -
sodium: 1425.7 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook pasta in large pot of salted, boiling water until al dente. Drain.

  2. When pasta is almost done, start slowly melting butter over medium heat until golden. Skim butter solids off top. Toss pasta with butter. Sprinkle with cheese to taste.

Recipe Yield

8 servings

Recipe Note

The mizithra cheese adds a unique taste to this yummy dish!

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