Mississippi Roast - Slow Cooker Pepperoncini Pot Roast recipe

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Ingredients

1 (4 pound) beef chuck roast
¼ cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix

Nutrition Info

536.7 calories
carbohydrate: 5.8 g
cholesterol: 151.2 mg
fat: 39.3 g
fiber: 0.2 g
protein: 36.5 g
saturatedFat: 17.3 g
servingSize: -
sodium: 1479.1 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place roast in a slow cooker. Form a pocket in the top of roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.

  2. Cook on Low for 8 hours.

Recipe Yield

1 4-pound roast

Recipe Note

Slow cooker roast recipe, also called Pepperoncini Roast. Serve with egg noodles or mashed.

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