Miso-Glazed Skirt Steak recipe
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Ingredients
- 3 tablespoons red wine vinegar 2 tablespoons yellow miso paste 1 tablespoon packed brown sugar ⅛ teaspoon cayenne pepper 2 cloves garlic, finely minced 1 (1 1/2-pound) skirt steak, cut into 4 pieces freshly ground black pepper to taste
Nutrition Info
- 184.4 caloriescarbohydrate: 7.1 gcholesterol: 37.4 mgfat: 7.4 gfiber: 0.6 gprotein: 21.3 gsaturatedFat: 2.9 gservingSize: -sodium: 363.2 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Miso-Glazed Skirt Steak
Directions
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Combine vinegar, miso paste, brown sugar, cayenne pepper, and garlic in a small bowl. Stir until smooth.
Spread miso mixture generously on both sides of skirt steaks. Sprinkle with black pepper. Allow to rest at room temperature for about 30 minutes.
Prepare a charcoal grill for medium-high heat. Place steak on the grill and cook without moving for about 2 minutes. Turn steaks 180 degrees to create cross-hatch grill marks, and cook another 2 minutes. Flip steaks and continue cooking until medium-rare to medium on the inside, and shiny on the outside, about 4 more minutes. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C). Allow to rest for 5 minutes.