Name: Minted Melon Summer Salad recipe
Ingredients: 4 cups cubed honeydew;½ lime, juiced;¼ cup chopped fresh mint leaves;3 tablespoons chopped fresh cilantro;1 pinch white sugar, or to taste

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Ingredients

4 cups cubed honeydew ½ lime, juiced ¼ cup chopped fresh mint leaves 3 tablespoons chopped fresh cilantro 1 pinch white sugar, or to taste

Nutrition Info

68.2 calories carbohydrate: 17.4 g cholesterol: : - fat: 0.3 g fiber: 1.7 g protein: 1.1 g saturatedFat: 0.1 g servingSize: - sodium: 33.1 mg sugar: 14.8 g transFat: : - unsaturatedFat: : -

Directions

Gently combine honeydew, lime juice, mint, cilantro, and sugar together in a bowl. Refrigerate at least 2 hours before serving.

Recipe Yield

1 quart

Recipe Note

Super-easy and refreshing summer accompaniment to spicy or grilled foods. Fruit can be chopped smaller to be used as a relish/condiment or left bite-sized to be a salad/side. Also great for a change of pace on the brunch buffet!