Name: Mint-Tomato Sauce for Lamb recipe
Ingredients: ⅔ cup extra-virgin olive oil;¼ cup white wine vinegar;1 teaspoon salt;freshly ground black pepper to taste;2 teaspoons Dijon mustard;½ teaspoon white sugar, or to taste;⅓ cup chopped fresh mint;2 plum tomatoes, chopped

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Ingredients

⅔ cup extra-virgin olive oil ¼ cup white wine vinegar 1 teaspoon salt freshly ground black pepper to taste 2 teaspoons Dijon mustard ½ teaspoon white sugar, or to taste ⅓ cup chopped fresh mint 2 plum tomatoes, chopped

Nutrition Info

236.9 calories carbohydrate: 2.8 g cholesterol: : - fat: 25 g fiber: 0.6 g protein: 0.5 g saturatedFat: 3.5 g servingSize: - sodium: 432.9 mg sugar: 1.6 g transFat: : - unsaturatedFat: : -

Directions

Whisk together the olive oil, vinegar, salt, pepper, Dijon mustard, and sugar in a large bowl. Stir in the mint and tomatoes.

Recipe Yield

6 servings

Recipe Note

I received this fresh-from-the-garden recipe from a friend after my husband and I fell in love with it at her summer barbecue. We use it to accompany our Easter leg of lamb or grilled lamb chops, and end up sopping up the leftovers with bread as we can't stand to let it go to waste!

Alternatives to this recipe

Mint-Tomato Sauce for Lamb