Mint Chocolate Cookies recipe
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Ingredients
- 4 (1 ounce) squares unsweetened chocolate 8 (1 ounce) squares semisweet chocolate 1 cup chocolate covered creamy mints 1 ½ cups all-purpose flour ½ cup unsweetened cocoa powder 1 teaspoon baking soda ¾ cup butter, softened 1 teaspoon vanilla extract 1 ½ cups packed brown sugar 3 eggs
Nutrition Info
- 173.1 caloriescarbohydrate: 22.6 gcholesterol: 25.7 mgfat: 9.4 gfiber: 1.8 gprotein: 2.3 gsaturatedFat: 5.6 gservingSize: -sodium: 71.7 mgsugar: 16.1 gtransFat: : -unsaturatedFat: : -
Directions Mint Chocolate Cookies
Directions
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Preheat oven to 325 degrees F (165 degrees C). Line cookie sheets with aluminum foil or baking parchment.
Chop chocolates and mints. Place the chocolates and mints in the top part of a double boiler over medium heat. Stir occasionally until melted and set aside.
In a large bowl, beat the butter until soft. Add vanilla and sugar and mix well. Beat in the eggs one at a time. Stir in the melted chocolate. Sift together the flour, cocoa, and baking soda. Add to mixture and stir until well blended. Drop by tablespoon at least 2 inches apart on cookie sheets.
Bake 15 to 18 minutes until lightly colored. Let cool on wire racks.