Mini Pizzas recipe

All Recipes Appetizers and Snacks Meat and Poultry Pork

Ingredients

1 pound ground beef
1 pound fresh, ground pork sausage
1 onion, chopped
10 ounces processed American cheese, cubed
32 ounces cocktail rye bread

Nutrition Info

337.6 calories
carbohydrate: 22.9 g
cholesterol: 48.1 mg
fat: 21.1 g
fiber: 2.7 g
protein: 13.5 g
saturatedFat: 8.8 g
servingSize: -
sodium: 678 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large skillet, brown ground beef and sausage.

  3. Mix onion into the sausage and beef mixture, and saute it until tender. Drain grease out of skillet. Stir processed cheese food into the mixture. Continue cooking until cheese melts. Arrange slices of bread on a cookie sheet, place heaping spoonfuls of the mixture onto each slice of bread.

  4. Bake 12 to 15 minutes.

Recipe Yield

20 servings

Recipe Note

Beef and sausage star in these mini pizzas on cocktail rye bread. These can be placed on a cookie sheet, frozen then placed in freezer bags until ready to bake.

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