Mini Chocolate Chip Shortbread Cookies recipe
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Ingredients
- 2 cups all-purpose flour 1 cup butter, softened ½ cup confectioners' sugar 1 teaspoon vanilla extract 1 (12 ounce) package miniature chocolate chips, divided 1 tablespoon vegetable shortening
Nutrition Info
- 378.1 caloriescarbohydrate: 39 gcholesterol: 40.7 mgfat: 25.1 gfiber: 2.2 gprotein: 3.5 gsaturatedFat: 15 gservingSize: -sodium: 112.6 mgsugar: 20.7 gtransFat: : -unsaturatedFat: : -
Directions Mini Chocolate Chip Shortbread Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Mix flour, butter, sugar, and vanilla extract in a bowl until dough is smooth. Reserve 1/4 the chocolate chips, stir remaining chips into dough until evenly distributed. Roll dough into 24 small logs and place a baking sheet.
Bake in preheated oven until slightly golden around the edges, 15 to 20 minutes. Cool in baking sheet for 10 minutes before removing to cool completely on a wire rack.
Melt shortening in a small saucepan over medium-low heat, stir in reserved chocolate chips until melted, about 5 minutes. Dip cookies into chocolate and return to baking sheet. Refrigerate until firm.