Mini Chicken and Mango Tostadas recipe

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Ingredients

2 cups shredded cooked chicken
1 mango - peeled, seeded and diced
2 tablespoons minced red onion
1 tablespoon chopped fresh cilantro
½ jalapeno pepper, seeded and minced
2 limes, juiced, divided
2 tablespoons olive oil
kosher salt to taste
2 ripe avocados - halved, pitted, and peeled
24 large corn tortilla chips

Nutrition Info

144.8 calories
carbohydrate: 8.5 g
cholesterol: 17.5 mg
fat: 9.7 g
fiber: 2.8 g
protein: 7.4 g
saturatedFat: 1.6 g
servingSize: -
sodium: 63.5 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken, mango, onion, cilantro, and jalapeno together in a bowl. Drizzle the juice from 1 lime, olive oil, and kosher salt over the chicken mixture and mix.

  2. Mash avocados in a bowl with remaining juice from 1 lime and kosher salt to taste.

  3. Top each tortilla chip with a dollop of the avocado mixture and a dollop of the chicken mixture and place on a platter.

Recipe Yield

12 servings

Recipe Note

Great appetizer!

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