Mini Blueberry Naan Flatbreads recipe

All Recipes Meat and Poultry Recipes Pork

Ingredients

aluminum foil
3 slices bacon
4 mini naan flatbreads
1 ¼ cups shredded Gruyere cheese, divided
½ cup crumbled blue cheese
¼ cup thinly sliced red onion
1 cup fresh blueberries
¼ cup thinly sliced fresh basil
freshly ground black pepper to taste

Nutrition Info

500.4 calories
carbohydrate: 50.8 g
cholesterol: 67.2 mg
fat: 21.7 g
fiber: 9.1 g
protein: 26.6 g
saturatedFat: 10.5 g
servingSize: -
sodium: 815.6 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

  2. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, about 10 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.

  3. Sprinkle naan flatbreads with 1/2 of the Gruyere cheese, leaving 1/2 inch border at the edges. Sprinkle with blue cheese and red onion and place on the prepared baking sheet.

  4. Bake until flatbreads begin to brown, 7 to 9 minutes. Remove from the oven and sprinkle with blueberries, bacon, and the remaining Gruyere. Bake until the cheese has melted and the flatbreads are golden brown, about 2 minutes. Top with sliced basil and black pepper. Serve immediately.

Recipe Yield

4 mini pizzas

Recipe Note

Two cheeses that partner well with the savory goodness of the onion, bacon, and basil, all with a pop of fresh fruity flavor from blueberries.

Do you like the recipe? Share this tasty recipe!