Mini Banana Bread Loaves recipe

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Ingredients

1 cup all-purpose flour
½ cup whole wheat flour
¼ cup quick-cooking oats, or to taste
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
4 ripe bananas
½ cup white sugar
½ cup brown sugar
¼ cup margarine
¼ cup milk
1 teaspoon vanilla extract
½ cup raisins, or to taste

Nutrition Info

221.5 calories
carbohydrate: 45 g
cholesterol: 0.4 mg
fat: 4.3 g
fiber: 2.4 g
protein: 2.9 g
saturatedFat: 0.8 g
servingSize: -
sodium: 252 mg
sugar: 26.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C).

  2. Combine flours, oats, baking soda, cinnamon, and salt in a medium bowl. Mash bananas into the dry ingredients.

  3. Combine sugars and margarine in a large bowl, beat with an electric mixer until creamy. Mix in milk and vanilla extract. Add the flour mixture and raisins, mix well. Pour batter into 4 mini silicone loaf pans. Place loaf pans on a baking sheet.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.

Recipe Yield

4 mini loaves

Recipe Note

Delicious recipe I created when I had no eggs but wanted banana loaf for my new mini loaf pans!

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