Mimi's Bourbon Mango Cobbler recipe

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Ingredients

3 cups diced mango, or more to taste
3 tablespoons white sugar, divided
⅛ cup bourbon
1 tablespoon cornstarch
1 teaspoon ground cinnamon
1 teaspoon orange zest
½ cup all-purpose flour
¾ teaspoon baking powder
1 pinch salt
4 tablespoons unsalted butter, divided
1 large egg, lightly beaten
⅛ cup milk

Nutrition Info

245 calories
carbohydrate: 24.4 g
cholesterol: 77.6 mg
fat: 13.1 g
fiber: 0.8 g
protein: 3.6 g
saturatedFat: 7.8 g
servingSize: -
sodium: 153 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine mango, 2 tablespoons sugar, bourbon, cornstarch, cinnamon, and orange zest in a large bowl. Mix well to coat the mango evenly. Set aside.

  3. Combine flour, remaining 1 tablespoon sugar, baking powder, and salt in a separate bowl. Cut in 2 tablespoons butter using a pastry cutter, or the tips of your fingers, until the mixture resembles coarse crumbs. Combine egg and milk in a small bowl, add all at once to the flour mixture. Stir until batter is just moistened.

  4. Melt remaining 2 tablespoons butter in an oven-safe skillet over medium heat. Add mango mixture and cook gently until heated through, about 5 minutes. Drop batter in spoonfuls over the fruit. Transfer skillet to a baking sheet.

  5. Bake in the preheated oven until top is browned and fruit is bubbling, 20 to 30 minutes.

Recipe Yield

4 servings

Recipe Note

I wanted to use the fresh mangos I bought on sale so I adjusted this peach cobbler recipe. We loved it.

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