Milk Chocolate Cheesecake recipe
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Ingredients
- 1 package Duncan Hines® Moist Deluxe® Fudge Marble Cake Mix 2 (8 ounce) packages cream cheese 8 ounces milk chocolate, melted 3 large eggs ⅔ cup whipping cream ¼ cup butter or margarine, melted whipping cream fresh strawberries
Nutrition Info
- 502.7 caloriescarbohydrate: 47.9 gcholesterol: 119.7 mgfat: 32 gfiber: 2 gprotein: 8.3 gsaturatedFat: 18.1 gservingSize: -sodium: 434.8 mgsugar: 29.6 gtransFat: : -unsaturatedFat: : -
Directions Milk Chocolate Cheesecake
Directions
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Preheat oven to 350 degrees F. Grease and flour 13 x 9 x 2-inch pan.
For filling, combine contents of cocoa packet from mix, 1/4 cup cake mix, cream cheese and melted chocolate in large bowl. Beat at high speed with electric mixer for 2 minutes. Add eggs and cream. Beat at high speed for 1 minute. Set aside.
For crust, stir remaining cake mix and melted butter in medium bowl. Mixture will be crumbly. Sprinkle mixture into pan. Pour filling over mixture.
Bake at 350 degrees F for 30 to 35 minutes. Cool in pan. Refrigerate until chilled. Garnish individual servings with dollops of whipped cream and strawberries.