Microwave Peanut Brittle recipe

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Ingredients

1 cup white sugar
½ cup light corn syrup
1 cup salted peanuts
1 teaspoon butter
1 teaspoon vanilla extract
1 teaspoon baking soda

Nutrition Info

61.2 calories
carbohydrate: 10.2 g
cholesterol: 0.3 mg
fat: 2.2 g
fiber: 0.3 g
protein: 1 g
saturatedFat: 0.4 g
servingSize: -
sodium: 73.6 mg
sugar: 7.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Butter a cookie sheet. Combine sugar and corn syrup in a 2 quart glass bowl and microwave on high 4 minutes. Stir in peanuts and microwave on high 3 1/2 minutes more, then stir in butter and vanilla and microwave for 1 1/2 minutes.

  2. Stir in baking soda until light and foamy. Pour onto cookie sheet and spread thin. Cool completely and break into pieces and serve.

Recipe Yield

1.5 pounds

Recipe Note

This is a wonderful recipe but you should only make it once a year, because you can't stop eating it.

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