Microwave Nutella® Mug Cake recipe

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Ingredients

¼ cup self-rising flour
¼ cup white sugar
1 egg, beaten
3 tablespoons cocoa powder
3 tablespoons chocolate-hazelnut spread (such as Nutella®)
3 tablespoons milk
3 tablespoons vegetable oil

Nutrition Info

1036.9 calories
carbohydrate: 113 g
cholesterol: 189.7 mg
fat: 62.8 g
fiber: 6.2 g
protein: 17.1 g
saturatedFat: 11.4 g
servingSize: -
sodium: 534 mg
sugar: 78.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat flour, sugar, egg, cocoa powder, chocolate-hazelnut spread, milk, and vegetable oil together in a large coffee mug with a fork until smooth.

  2. Cook in microwave oven on High until cooked in the center, 90 seconds to 3 minutes.

Recipe Yield

1 very large mug of cake

Recipe Note

Easy mug cake you make in the microwave! Makes 1 very large serving!

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