Microwave English Muffin Bread recipe
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Ingredients
- 1 tablespoon yellow cornmeal ¼ cup warm water (110 degrees F/45 degrees C) 1 (.25 ounce) package active dry yeast 1 cup lukewarm milk 2 teaspoons white sugar 1 teaspoon salt ⅛ teaspoon baking soda 1 cup whole wheat flour 2 cups all-purpose flour
Nutrition Info
- 127 caloriescarbohydrate: 25.6 gcholesterol: 1.6 mgfat: 0.8 gfiber: 1.9 gprotein: 4.5 gsaturatedFat: 0.3 gservingSize: -sodium: 216.5 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Microwave English Muffin Bread
Directions
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Lightly grease a microwave-safe 9x5 inch loaf pan, sprinkle pan with cornmeal.
In a large bowl, dissolve yeast in water. Add milk, sugar, salt, soda and whole wheat flour, beat well. Beat in all-purpose flour, 1/2 cup at a time, until a soft dough is formed. Turn dough out onto a lightly floured surface, and knead for about 5 minutes, or until smooth. Form into a loaf, and place into the prepared pan.
Place in microwave oven uncovered, at 50 percent power, for 1 minute. Let rest for 10 minutes. Repeat 1 or 2 times until loaf has doubled in size.
Microwave on high for 4 to 6 minutes, until top is no longer moist. Let stand for 5 minutes in pan. Remove and cool on a rack.