Microwave Bread-and-Butter Pickles recipe

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Ingredients

1 cup white sugar
½ cup white vinegar
1 teaspoon salt
½ teaspoon mustard seed
¼ teaspoon celery seed
¼ teaspoon ground turmeric
2 large English cucumbers, thinly sliced
1 large onion, diced

Nutrition Info

28.7 calories
carbohydrate: 7.2 g
cholesterol: : -
fat: : -
fiber: 0.3 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 72.9 mg
sugar: 6.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir sugar and vinegar in a large microwave-safe bowl until sugar has dissolved, mix in salt, mustard seed, celery seed, and turmeric. Stir cucumbers and onion into the pickling mixture.

  2. Microwave on high, stirring twice, until cucumber slices are tender and onion is translucent, 7 to 8 minutes. Chill before serving.

Recipe Yield

1 quart

Recipe Note

Like a bread and butter pickle and really super easy. You can even play with the proportions a bit. I like to increase the vinegar, salt and spices a bit but you could make it sweeter too. Be prepared to make this one over and over if you have any pickle lovers in the house.

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