Microwave Banana Cake in a Bowl recipe

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Ingredients

6 tablespoons whole wheat flour
4 ½ tablespoons white sugar
⅛ teaspoon baking powder
½ banana, mashed
3 tablespoons milk
3 tablespoons vegetable oil
1 ½ teaspoons vanilla extract
2 tablespoons chocolate-hazelnut spread (such as Nutella®), or to taste

Nutrition Info

493 calories
carbohydrate: 62.2 g
cholesterol: 1.8 mg
fat: 25.9 g
fiber: 3.5 g
protein: 5.2 g
saturatedFat: 4.1 g
servingSize: -
sodium: 56.6 mg
sugar: 41.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix flour, sugar, and baking powder together in a bowl. Stir banana, milk, oil, and vanilla extract together in a microwave-safe bowl, stir in flour mixture until batter is smooth.

  2. Cook in microwave until cake is cooked through, about 2 minutes. Cool slightly and spread chocolate-hazelnut spread onto cake.

Recipe Yield

2 servings

Recipe Note

Yummy banana cake in a regular microwaveable cereal bowl with texture like real cake and no eggs! So no chances of food diseases from uncooked animal product.

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