Michigan Chicken Salad recipe

All Recipes Salad

Ingredients

3 cups diced cooked chicken
½ cup diced celery
¼ cup diced onion
¼ cup chopped dried cherries
¾ cup mayonnaise
3 tablespoons Dijon mustard
½ teaspoon poultry seasoning
ground black pepper to taste

Nutrition Info

382.7 calories
carbohydrate: 7.7 g
cholesterol: 65 mg
fat: 30.7 g
fiber: 0.8 g
protein: 18 g
saturatedFat: 5.7 g
servingSize: -
sodium: 399.9 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the chicken, celery, onion, and cherries in a bowl. Whisk together the mayonnaise, mustard, and poultry seasoning in a separate bowl, pour over the chicken mixture and toss to combine. Season with pepper. Chill at least 30 minutes before serving.

Recipe Yield

6 servings

Recipe Note

My husband hated even the mention of chicken salad until he tried this. Now he requests it regularly!

Do you like the recipe? Share this tasty recipe!