Miami Street-Style Turkey Tacos recipe
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Ingredients
- 1 (16 ounce) package JENNIE-O® Lean Taco Seasoned Ground Turkey 3 cups shredded napa cabbage 1 mango, peeled and cut into thin strips ½ red bell pepper, cut into strips ¼ cup chopped fresh cilantro leaves 1 tablespoon lime juice 1 tablespoon olive oil ¼ teaspoon kosher salt 8 soft taco shells
Nutrition Info
- 190.9 caloriescarbohydrate: 15.2 gcholesterol: 40.5 mgfat: 9.5 gfiber: 1.6 gprotein: 11.2 gsaturatedFat: 2.4 gservingSize: -sodium: 456.4 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Miami Street-Style Turkey Tacos
Directions
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Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
Combine cabbage, mango, red bell pepper, cilantro, lime juice, olive oil and salt in a medium bowl.
Spoon ground turkey mixture into taco shells. Top with slaw mixture.