Mexican Turkey recipe

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Ingredients

1 teaspoon vegetable oil
1 onion, chopped
1 pound shredded cooked turkey
1 teaspoon garlic powder
1 large fresh tomato, chopped
½ cup water
1 tablespoon chopped fresh cilantro
salt and pepper to taste

Nutrition Info

224.6 calories
carbohydrate: 4.9 g
cholesterol: 86.3 mg
fat: 6.9 g
fiber: 1.1 g
protein: 34.1 g
saturatedFat: 2.1 g
servingSize: -
sodium: 83.3 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a skillet over medium heat, and cook the onion until tender. Mix in turkey, and season with garlic powder. Stir in the tomato. Pour in water, sprinkle with cilantro, and season with salt and pepper. Cover skillet, and simmer 5 minutes, or until heated through.

Recipe Yield

4 servings

Recipe Note

What a great and easy way to use leftover holiday turkey! You can make tacos, burritos, Mexican sandwiches (tortas), etc.

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