Mexican-Style Pinto Beans recipe
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Ingredients
- 1 pound dried pinto beans, rinsed water to cover 1 (32 ounce) container whole peeled tomatoes with juice 1 red onion, chopped 1 jalapeno pepper, chopped 1 tablespoon chili powder, or to taste 1 tablespoon ground cumin, or to taste 1 ½ teaspoons garlic powder, or to taste ½ bunch fresh cilantro, chopped salt and ground black pepper to taste
Nutrition Info
- 230.7 caloriescarbohydrate: 42.8 gcholesterol: : -fat: 1.2 gfiber: 10.8 gprotein: 13.6 gsaturatedFat: 0.2 gservingSize: -sodium: 205.5 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Mexican-Style Pinto Beans
Directions
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Place pinto beans in a large pot and pour in enough water to cover by 2 inches. Add tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and garlic powder, bring to a boil. Reduce heat to low and simmer for 3 hours.
Stir in cilantro, salt, and pepper. Continue to simmer until beans are soft, about 1 more hour. Taste the liquid and add more of any of the spices you feel will make it taste better.