Mexican Salad Recipe - All Recipes

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Ingredients

1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can garbanzo beans, drained 3 cups frozen corn kernels ½ onion, diced 2 jalapeno peppers, seeded and minced 1 red bell pepper, diced 3 tablespoons chopped fresh cilantro 1 roma (plum) tomato, diced ½ cup olive oil 3 tablespoons fresh lime juice ½ teaspoon honey 1 teaspoon ground black pepper salt to taste

Nutrition Info

312.1 calories carbohydrate: 35.1 g cholesterol: : - fat: 17 g fiber: 7.5 g protein: 7.8 g saturatedFat: 2.3 g servingSize: - sodium: 309 mg sugar: 4.3 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, combine the black beans, garbanzo beans, corn, onion, jalapenos, red bell pepper, cilantro, tomato, olive oil, lime juice, honey, pepper and salt. Mix well and allow to sit 1 hour before serving.

Recipe Yield

6 to 8 servings

Recipe Note

This very refreshing salad also works well as an addition to traditional tacos and quesadillas.

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