Name: Mexican Jicama Snack recipe
Ingredients: 1 large jicama;2 lime, juiced;1 tablespoon crushed red pepper, or to taste

All Recipes Appetizers and Snacks Snacks Kids Healthy

Ingredients

1 large jicama 2 lime, juiced 1 tablespoon crushed red pepper, or to taste

Nutrition Info

83.9 calories carbohydrate: 19.6 g cholesterol: : - fat: 0.4 g fiber: 10.3 g protein: 1.7 g saturatedFat: 0.1 g servingSize: - sodium: 8.7 mg sugar: 4 g transFat: : - unsaturatedFat: : -

Directions

Peel jicama and cut into French fry-sized sticks. Combine with lime juice and cayenne pepper in a medium bowl and toss to coat. Serve as finger food.

Recipe Yield

6 servings

Recipe Note

I found this recipe while on a trip to Mexico. It is a great snack that is crunchy, has a great flavor, and is very healthy. My kids love this and they can help make it. Happy crunching!