Mexican Dip recipe

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Ingredients

1 pound ground beef
1 (16 ounce) jar salsa
1 (10.75 ounce) can condensed cream of mushroom soup
2 pounds processed cheese food, cubed

Nutrition Info

149.8 calories
carbohydrate: 3.9 g
cholesterol: 30.2 mg
fat: 11.3 g
fiber: 0.2 g
protein: 8.3 g
saturatedFat: 6 g
servingSize: -
sodium: 429.2 mg
sugar: 0.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown.

  2. Drain beef and place in a slow cooker or crock pot with salsa, condensed cream of mushroom soup and processed cheese food. Cook on high until cheese is melted. Lower heat and simmer until serving.

Recipe Yield

1 hot dip

Recipe Note

This easy hot cheese dip is a delicious, chunky accompaniment to tortilla chips. Try a mixture of ground beef and ground sausage for a yummy variation.

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