Mexican Chicken Crepes recipe

All Recipes Breakfast and Brunch Recipes Crepes

Ingredients

1 cup milk
3 eggs
2 tablespoons vegetable oil, divided
3 tablespoons all-purpose flour
¼ teaspoon salt
2 ½ cups shredded pepper Jack cheese, divided
1 ½ cups diced cooked chicken
1 cup low-fat sour cream
2 green onions, sliced
1 small jalapeno pepper, chopped
4 cloves garlic, chopped
1 teaspoon chili powder
1 teaspoon ground cumin

Nutrition Info

340 calories
carbohydrate: 7.7 g
cholesterol: 147.9 mg
fat: 24.9 g
fiber: 0.4 g
protein: 20.9 g
saturatedFat: 11.7 g
servingSize: -
sodium: 395.3 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Beat milk, eggs, and 1 1/2 tablespoons oil together in a bowl. Add flour and salt.

  3. Heat the remaining oil in a skillet over medium heat. Pour in about 1/4 cup batter. Cook until brown, about 3 minutes, turn and continue cooking until other side is brown, about 2 minutes more. Remove crepe and cool. Repeat with the remaining batter.

  4. Stir pepper Jack cheese, chicken, sour cream, green onions, jalapeno, garlic, chili powder, and cumin together in a bowl. Spoon 1/2 cup of the mixture onto the center of each crepe. Roll and place, seam-side down, in a single layer in a shallow 9x13-inch baking pan. Sprinkle remaining pepper Jack cheese on top.

  5. Bake in the preheated oven until bubbly and golden brown, 20 to 30 minutes.

Recipe Yield

8 servings

Recipe Note

Creamy and mildly spicy chicken filling in freshly made crepes with melted cheese on top. Yum! Serve with shredded lettuce, chopped tomatoes, and/or guacamole.

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