Mexican Cheese Cake recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
3 tablespoons creamy salad dressing (such as Miracle Whip®)
1 (1 ounce) packet taco seasoning
1 cup salsa
1 cup shredded Cheddar cheese
1 tomato, chopped
1 green bell pepper, chopped
1 bunch green onions, chopped

Nutrition Info

268 calories
carbohydrate: 10.8 g
cholesterol: 60 mg
fat: 22 g
fiber: 1.7 g
protein: 7.8 g
saturatedFat: 13.1 g
servingSize: -
sodium: 688 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir cream cheese, sour cream, creamy salad dressing, and taco seasoning together in a bowl until smooth, spread into a flat square or round dish. Spread salsa over cream cheese mixture layer, sprinkle with Cheddar cheese, tomato, green bell pepper, and green onions. Chill until flavors blend, at least 1 1/2 hours.

Recipe Yield

8 servings

Recipe Note

This is a yummy mexican dip for parties. Serve with tortilla chips.

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