Mexican Casserole with Tortillas recipe
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Ingredients
- 1 (10.75 ounce) can condensed cream of mushroom soup 1 (10.75 ounce) can condensed cream of chicken soup 1 (4 ounce) can chopped green chile peppers, drained ¼ cup milk ⅔ cup sour cream 8 (6 inch) flour tortillas 6 boneless chicken breast halves, cooked and cubed 2 cups shredded Cheddar cheese
Nutrition Info
- 480 caloriescarbohydrate: 24 gcholesterol: 103.6 mgfat: 26.6 gfiber: 1.2 gprotein: 34.8 gsaturatedFat: 12 gservingSize: -sodium: 1103.2 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Mexican Casserole with Tortillas
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the cream of mushroom soup, cream of chicken soup, chile peppers, milk and sour cream, mix until well blended. Place a layer of tortilla strips in the bottom of a lightly greased 9x13 inch baking dish.
Layer as follows: 1/2 of the soup mixture, 1/2 of the chicken, 1/2 of the shredded cheese. Repeat until ingredients are all used, ending with a layer of shredded cheese.
Bake in the preheated oven for 45 minutes covered, then remove cover and bake an additional 15 minutes.