Mexi Tatoes recipe

All Recipes Side Dish Potato Side Dish Recipes

Ingredients

6 large potatoes, chopped
1 tablespoon butter
2 cups diced tomatoes
1 onion, diced
1 tablespoon hot chile sauce
¼ cup chopped green onion
1 teaspoon garlic powder
salt and pepper to taste
½ cup shredded Cheddar cheese

Nutrition Info

365.1 calories
carbohydrate: 71.7 g
cholesterol: 15 mg
fat: 5.5 g
fiber: 6.9 g
protein: 9.6 g
saturatedFat: 3.3 g
servingSize: -
sodium: 93.3 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.

  2. Melt butter in a large skillet over medium-high heat. Saute tomatoes, onion, chile sauce, green onion, garlic powder, salt and pepper. Stir in potatoes and cook until heated through.

  3. Spoon potato mixture into a 2 quart casserole dish and sprinkle with cheese. Serve when the cheese has melted.

Recipe Yield

6 servings

Recipe Note

Easy, tasty dish you can whip up instantly.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Mexi Tatoes Recipe, simple recipe Mexi Tatoes, recipe Mexi Tatoes, recipe Mexi Tatoes, Mexi Tatoes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe mexi, , prima recipes , baking , tasty recipe best recipes