Mesclun and Mango Salad with Ginger Carrot Dressing recipe

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Ingredients

¼ cup rice vinegar
2 tablespoons sesame oil
1 tablespoon grated fresh ginger
1 tablespoon shredded carrot
¼ teaspoon lime juice
½ pound mixed baby greens
1 mango - peeled, seeded and diced
2 teaspoons sesame seeds

Nutrition Info

112.9 calories
carbohydrate: 11.2 g
cholesterol: : -
fat: 7.8 g
fiber: 1.9 g
protein: 1.3 g
saturatedFat: 1.1 g
servingSize: -
sodium: 18.6 mg
sugar: 8.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix rice vinegar, sesame oil, ginger, carrot, and lime juice.

  2. In a medium bowl, toss rice vinegar mixture with baby greens and mango. Sprinkle with sesame seeds to serve.

Recipe Yield

4 servings

Recipe Note

Very simple to make. Great on a hot day and when you want something refreshing. The dressing adds an Asian twist.

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