Meringue Crust recipe

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Ingredients

2 egg whites
¼ teaspoon cream of tartar
¼ teaspoon salt
½ teaspoon vanilla extract
½ cup white sugar

Nutrition Info

53.4 calories
carbohydrate: 12.7 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 86.6 mg
sugar: 12.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, beat egg whites, cream of tartar, and salt until soft peaks form. Add vanilla, and slowly beat in sugar until very stiff and glossy. Spread mixture into a 9 inch pie plate to form a shell.

  2. Bake at 300 degrees F (150 degrees C) for 50 minutes. Turn oven off, and leave meringue in oven for 1 hour. Cool.

Recipe Yield

1 pie crust

Recipe Note

This is one of my favorite crusts.

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