Meme's Potato Kugel recipe
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Ingredients
- 8 yellow potatoes, peeled and cut into eighths 1 ¼ teaspoons salt, divided 1 ½ teaspoons garlic powder 2 teaspoons vegetable oil, or as needed 1 ½ large onions, finely chopped ¼ teaspoon ground black pepper 4 eggs, beaten 2 tablespoons matzo meal 1 pinch salt 1 egg, beaten
Nutrition Info
- 171.4 caloriescarbohydrate: 26.9 gcholesterol: 116.3 mgfat: 4.4 gfiber: 2.6 gprotein: 7 gsaturatedFat: 1.2 gservingSize: -sodium: 415.9 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Meme's Potato Kugel
Directions
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Place potatoes and 1 teaspoon salt into a large pot and cover with water, bring to a boil. Reduce heat to medium, stir in garlic powder, and simmer until tender, about 15 minutes. Drain, mash potatoes until no lumps remain.
Heat oil in a skillet over medium-high heat. Cook and stir onion in hot oil until golden and tender, 5 to 10 minutes.
Stir onions, 1/4 teaspoon salt, and pepper into mashed potatoes. Cool.
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.
Stir 4 eggs, matzo meal, and a pinch of salt into potato mixture. Spread potato mixture into prepared baking dish and brush top with beaten egg.
Bake in the preheated oven until a knife inserted into the center of the kugel comes out clean, about 30 minutes.